We are also a recipe club....ok, not really

Super Moist Chocolate Bundt Cake

1 devils food cake mix
1 -4 serving instant chocolate pudding mix
4 large eggs
1 cup sour cream
½ cup warm water
½ cup vegetable oil
1 ½ cups semi sweet chocolate chips

Place all ingredients except chocolate chips, in a large mixing bowl. Blend with electric mixer 1 minute.
Stir down sides. Continue to mix on medium speed for 2-3 minutes. Stir in chocolate chips. Pour batter into prepared bundt pan.
Bake 45-50 minutes at 350. (I had to cook almost an hour.) Cool 20 minutes. Invert onto serving platter.

Frosting:
8 Tbsp butter (not margarine)
4 Tbsp cocoa powder
1/3 cup evaporated milk (I used 1%-it worked great)
4 cups sifted powdered sugar (I didn't sift mine, and there were some lumps)
Melt butter in medium saucepan over low heat. Whisk in cocoa and milk. Bring mixture just to boil, stirring constantly. Remove from heat. Beat in powdered sugar until thickened and smooth. Pour warm frosting over warm cake. This recipe makes a lot of frosting. (Almost too much, but how do you cut back).

Pretend this is a picture of the cake I made. It's a picture from another website.