Here is the recipe for funnel cakes:
1 egg
3/4 cup milk
1 cup flour
1 tsp baking powder
1/8 tsp cinnamon
1/4 tsp salt
Heat 1 1/2 to 2 inches of oil to 350 degrees.
In medium bowl, beat egg with milk. Stir in the flour, baking powder, salt and cinnamon. Mix until smooth. Pour 1/4 cup of batter into a funnel, with finger covering the little hole. Drop batter into hot oil, making snake-like coils. Cook about two minutes on each side. Sprinkle with powdered sugar and enjoy. This recipe makes 6 funnel cakes.
5 comments:
You're the best in the west! Those were awesome. Thanks Stephanie!
So, so yummy, Stephanie!
Just when you think you can't be any more amazing...Thanks for the recipe.
Best funnel cake I ever ate!
Thanks for the good times.
Thanks Steph! You are the best!
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